Gansu Cuisine
From lamb skewers to the glutenous niang pi, Gansu province's cuisine unfolds with flavors as remarkable as its history.
202010 EpisodesDocumentary
Episode Guide
In Jiayuguan, mutton tallow cloaks lamb skewers, layering deep, savory flavors. In the Ganjia pastures, herders cook lamb with tripe on hot stones, a traditional method that captures the robust countryside character.