Gifts of the North: Furano A Chef and Maître d'hôtel

In 2016, a renowned French restaurant in Tokyo closed its doors. Chef Otsuka Kenichi and his wife Keiko fell in love with the rich flavors of Hokkaido and relocated to Furano city. They collaborate with local producers to craft distinctive dishes you can’t find anywhere else. Their menu features local ingredients such as freshly harvested asparagus and corns, oysters and scallops, as well as melons and haskaps. Beautiful 4K footage captures the landscapes of Hokkaido and the vibrant, colorful cuisine.