Season 2

Gordon is going off the beaten track to Cambodia. After the years of Khmer Rouge rule and civil war the country was at year zero. Today the country is in recovery and the food is undergoing a revival. Gordon scours the country hunting out historic recipes that pre-date the Khmer Rouge rule. He hires a chopper to take him into the heart of the jungle where he discovers a dessert fit for a restaurant, he turns hunter gatherer wading through snake infested rivers on the hunt for a Cambodian favourite, frog and is on the trail of Cambodia’s hairiest delicacy - tarantula!