Season 7

Season Seven will unfold a mystery box challenge anchored in breakfast, the most important meal of the day. The young chef-testants will attend and prepare a meal for 51 circus performers. They will craft a restaurant-quality fish dish, and then race to see which team can first roll out a flawless sheet of pasta stretching to 24 feet. The journey continues as they tackle the fan-favorite pop-up restaurant challenge, and, in the end, one talented kid will be crowned America’s newest MASTERCHEF JUNIOR, taking home the MASTERCHEF JUNIOR trophy and a $100,000 grand prize.