Season 1
In Season One, Pati invites viewers to discover the Mexican experience. Each episode finds her in a home kitchen crafting dishes that center on a single Mexican trait. For example, she harnesses versatile ingredients like avocado, tomatillos and vanilla in a variety of preparations, or offers fresh takes on crowd-pleasing fare such as quesadillas and wrapped foods. The season also explores the foods of the Mexican Revolution and dishes created in convents. Between kitchen sessions, she visits street food stalls, open-air markets, and cultural landmarks in her childhood hometown of Mexico City. As she cooks, she shares essential culinary techniques and ingredient basics, as well as personal family stories, traditions, and the legends behind the cuisine.
Episode Guide
Season 9 of Pati's Mexican Table ventures into Sonora, one of Mexico's largest states. Pati treks the stark, dramatic landscapes of the Sonoran Desert toward the glittering Sea of Cortez. Along the way, she meets the visionary chefs fueling Sonora's bold cuisine. Locals deem Sonora Mexico's best-kept secret. Join Pati as she reveals that secret, bite by irresistible bite.