Season 10
In Season 10 of Pati's Mexican Table, Pati journeys to the central state of Jalisco, the birthplace of many of Mexico's most beloved cultural traditions and culinary staples. Beginning in Guadalajara, the state's second-largest city known for its vibrant energy and creativity, she travels onward to the beloved coastal retreat of Puerto Vallarta, for an itinerary rich in discovery and memorable meals. The visit unfolds with a deep dive into the history and passion of mariachi music, a hands-on look at the tequila-making process from agave field to tasting table, and a firsthand experience of the storied horse-riding and skills competition known as escaramuza. Along the way, she samples regionally iconic dishes such as birria, barbacoa, menudo, and the famous tortas ahogadas. Join Pati as she uncovers the birthplace of countless Mexican classics with every bite.
Episode Guide
Pati traces the flavors of Guadalajara, beginning at a legendary street cart to sample the city’s iconic tortas ahogadas. She then connects with one of the city’s best chefs, Fabian Delgado, to see how he’s redefining the market-food experience. Back in her kitchen, Pati prepares bolillos and a torta—known locally as lonche in Jalisco—filled with tatemado de puerco, a regional staple.