Season 13
In this season, Pati journeys through Mexico’s largest state, Chihuahua, delving into its culinary soul—the intersection of Indigenous, Mennonite, and Mestizo cuisines. With scarce yet wonderful ingredients, creativity and abundant sazón define Chihuahua’s food, giving any other Mexican regional cuisine a run for its money. Prepare for adventures that extend beyond the plate and a celebration of the unyielding spirit of Chihuahua.
Episode Guide
In Ciudad Juárez, Pati joins a group of Pachuco dancers who zealously preserve this distinctive Prohibition-era culture and its traditions. Together they make their way to the iconic Kentucky Bar, long rumored to be the birthplace of the margarita. Later, she indulges in one of Juárez’s signature culinary icons, the burrito, at Burritos El Compa, where the Olivares family is steadfastly safeguarding their legacy.