Season 2

Season Two opens with Pati stepping into a Lucha Libre ring, kicking off with a premiere that unpacks dishes that have long provoked food debates—red vs green enchilada sauce and polvorones vs Mexican wedding cookies. The season then broadens its examination of Mexican cuisine, guiding viewers toward Puebla, one of Mexico's primary culinary hubs, and its colonial capital, the birthplace of many of the country’s iconic dishes. A return visit to Mexico City brings us to the legendary floating gardens of Xochimilco, where Pati delves into the Mexican art of cooking with flowers. The season also welcomes a curated lineup of special guests, including superstars from both modern and traditional Mexican cuisine.