Season 4
Season 4 kicks off with four full episodes filmed entirely in Mexico, a first for the series. Viewers join Pati and her family as they journey to San Miguel de Allende in Guanajuato, one of Mexico’s most beautiful and delicious destinations. Over the season, we keep pace with Pati as she discovers the hottest restaurants, taco stands, markets, and vineyards, and meets a cross-section of local purveyors—highlighting what makes San Miguel de Allende one of Mexico’s best food cities. Back in the kitchen, she’ll translate this travel inspiration into more of the mouthwatering, uncomplicated recipes that have become her signature.
Episode Guide
Pati is in San Miguel de Allende, Mexico, a picturesque vacation town renowned for its cobblestone streets, colonial architecture, art galleries, and delectable eats. This week, Alan, Sami, and Juju have a break from school, so she brings them along. The Jinich family has just arrived in San Miguel, and Pati wants to kick off the week with a delicious breakfast. But first, she’ll introduce us to San Miguel.