Season 7
Season Seven transports viewers to the Baja California Peninsula, a region steeped in distinctive history and a cuisine in the process of unfolding. Pati sets out on an epic road trip from the quintessential border town of Tijuana to the surf-battered tip of Cabo San Lucas. Along the way, she unpacks the legends, history, and uses of ingredients and dishes unique to the region—from deep-sea fishing and the ascent of Mexican wines and olive oil to contemporary culinary expressions and the irresistible street foods. Back home, Pati gathers every lesson and inspiration to model easy, accessible Baja-inspired menus for home cooks.
Episode Guide
Tijuana stands as one of Mexico’s most promising culinary destinations, buzzing with young, fresh talent across its vibrant culinary scene. World-class chefs are arriving from around the globe to set up shop and join Baja’s most exhilarating culinary movement. Pati spends the day meeting the town’s hottest up-and-coming chefs.