Season 1
What lies ahead on our plates? Will air-made pasta appear on our menus soon? And will potato milk accompany our breakfasts? This is showcased in Restaurant of the Future, a new program from KRO-NCRV that draws attention to the sustainability of the food chain.
20236 EpisodesDocumentary, Reality
Cast & Crew
Episode Guide
Fried rice stands at the center, a beloved staple in the Netherlands. To keep this dish future-proof, Anna and Sosha set out to source ingredients. Anna investigates the feasibility of using cultured meat in fried rice, a Dutch innovation that will ultimately take her to the other side of the world. Meanwhile, Sosha chooses a fried egg made entirely from vegetable products and discovers a surprising replacement for rice in the dry climate of Senegal.