Season 1
Episode Guide
Traditions simmer across lifetimes - recipes lovingly crafted and handed down through generations, embodying more than ordinary home cooking. This program journeys into traditional recipes to spotlight Japan’s distinct food cultures and unveil the seasoned life philosophies of elder generations. In Fukuoka City, 92-year-old Tami Hiyama lives alone and has spent more than six decades teaching home cooking. Viewers learn her method for chirashi-zushi, a festive style of sushi served at family celebrations. She sources exquisite ingredients, yet emphasizes that mindset matters just as much, cooking with the people who will soon savor it in mind. What does chirashi-zushi signify to 92-year-old Tami? We reveal her recipes for life and the secrets behind her lasting good health.