Britain
A chef travels the open road in his retro 1950s food truck, uncovering the intricacies of producing the food on our plates while cooking with the British ingredients he discovers along the way.
20246 EpisodesReality
Episode Guide
Tom heads to Kent and Cambridgeshire in search of beetroot, visiting one of the country's largest farms to witness the hard work involved in delivering vegetables to consumers at their freshest. After cooking a summery beetroot and pearl barley salad, Tom's journey continues to the Garden of England, Kent, and one of the county's famed orchards. There he learns how to pick the ripest apples and puts himself to the test by picking pears, before celebrating these fantastic fruits with his ultimate crumble, a recipe packed with top tips.