NIT Rourkela ke researchers ne ek zabardast technology develop ki hai jo spices mein adulteration ko seconds mein pakad leti hai! Is nayi tech ka naam hai 'Method and System for Detecting and Quantifying Adulteration in Food Stuff'. Yeh system FTIR spectroscopy aur machine learning ka jadoo mila kar spices ki quality ko bina kisi mehnat ke check karta hai, jo food safety mein game changer ban sakta hai.

Health

