Season 11

Anthony Bourdain dives into West Virginia's proud, often misunderstood culture, as he traverses a 5,000-foot mine, observes a demolition derby-like sport of rock-bouncing, and samples signature Appalachian fare. His preconceptions are challenged when he discovers a West Virginian mindset that is a striking paradox—steadfast yet remarkably receptive. Across a spread of local specialties—snapping turtle patties, squirrel gravy, pawpaw ice cream, spaghetti pie, and bear meat—residents speak candidly about their firm views on the Second Amendment, Donald Trump, life beyond coal, and the reclamation of West Virginian cuisine.