Restaurant of the future

What is on the menu for our future plates? Will we soon grill meat made from air? And could breakfast include potato milk? You can catch all of this in Restaurantvande Toekomst, a new TV program from KRO-NCRV. In the six-part series, hosts Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the Netherlands' most popular dishes using future-proof ingredients.